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Catering

At EBL Events we are passionate about creating imaginative and aesthetically pleasing menus and strive to source high quality, fresh, seasonal produce from a network of trusted suppliers.

Spring

Leeks, Rhubarb, Asparagus, Jersey Royals, Rocket, Spinach, Peas, Watercress.

Summer

Artichokes, Tomatoes, Strawberries, Cherries, Peaches, Broad Beans, Runner Beans.

Autumn

Apples, Blackberries, Shallots, Celeriac, Figs, Squash, Pomegranates

Winter

Chestnuts, Brussel Sprouts, Salsify, Wild Mushroom, Blood Orange, Chicory, Parsnips.

'To eat is a necessity, but to eat intelligently is an art'

François de la Rochefoucauld

Canapés

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Dining

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Feasting

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Canapés

RABBIT CHIPS
with Black Garlic Aioli

BUTTERMILK FRIED OYSTERS
with Kimchi, Pickled Ginger & Skordalia

GOCHUJANG CHICKEN SKEWERS

TANDOORI PRAWNS, MINT RAITA

BEETROOT TAPIOCA

VEGETABLE GYOZA
with Soy Dip

TERIYAKI TEMPEH
with Peanut Dip

BUTTER ROASTED KOHLRABI & KALE ROLLS, DILL EMULSION

PORK JOWL WOOD FIRED ONIONS

NDUJA CROQUETTES WITH SMOKED SWEETCORN PUREE

LAMB BRESOLA

BRAISED ENDIVES, SUSSEX EWES CHEESE & CARAMELISED ONION

ASIAN AVOCADO MOUSSE RICE PAPER ROLLS
with Nam Chim Dipping Sauce

SQUID INK GRISSINI
with Chicken Skins

PRAWN CRACKER
with Prawns & Tarragon Emulsion

NEW FOREST MUSHROOM TEA

TRUFFLE MUSHROOM, QUAILS EGG, BRIOCHE

HOUSE SMOKED SALMON, PEA CAKE & LEMON CREME FRAICHE

STUFFED AND FRIED OLIVES

Dining

GROUSE FAGGOTS
with Elderberry Sauce

HAY AGED PIGEON
with Thyme, Liver & Blackberries

DUCK BREAST
with Cherries & Smoked Beetroot

VENISON POLPETINE, ROAST CROWN PRINCE SQUASH & KOMBU BEEF JUS

BRAISED BEEF SHORT RIBS
with Butterbeans & dried Figs

LAMB RACK
with Aubergine, Nasturtium, Capers & Nettle Butter

SHORTHORN BEEF FILLET
with Horseradish & Bone Marrow

ROAST COD
with Kelp Butter Sauce & Wilted Cabbage

TROUT
with Trombonicino Courgettes & Romesco Sauce

SKATE FILLETS & RAZOR CLAM SAUCE
with Braised Baby Gem

SKATE WING
with Leeks & Roast Chicken Butter Sauce

MOULES
with White Wine & Crusty Bread

STEAK AND CHIPS
Cote De Boeuf with Mushroom Duxelle, Triple Cooked Chips, Marrow & Creamed Spinach

HARVEYS BEER BATTERED POLLOCK & CHIPS, MUSHY BROAD BEANS & PEAS, GHERKIN HEAVY TARTARE SAUCE

CONFIT DUCK LEG
with Dauphinoise, Purple Sprouting & Blackberry Jus

VEAL SCHNITZEL
with Duck Egg, Truffle Mayo & English Salad

BBQ BABY BACK RIBS
with Slaw, Corn, Hay & Paprika Butter

TOULOUSE SAUSAGE
with Mustard Mash, Crispy Shallots & Onion Gravy

Feasting

PAELLA
with Whole Grilled Prawns, Mussels & Razor Clams

BASQUE STYLE PAELLA
with Chicken Marsala Marinated Chorizo

WHOLE ROAST CONFIT GARLIC BULBS
with Rosemary Camembert, Olive & Preserved Lemon Bread

WHOLE SALT-BAKED WILD SEABASS
with Beurre Blanc & Samphire

WHOLE PIN BOARDED SIDE OF SALMON
with Dill Yoghurt, Burnt Lemons & Summer Veg Fricassee

WOOD FIRED BEEF RIB
with Cocoa Carrots, Ash Potatoes. Bone Marrow & it's Sauce

STOUT GLAZED GOAT SHOULDER
with Pineapple Salsa & Polenta Chips

MIDDLE EASTERN GLAZED LAMB SHOULDER
with Saffron, Jewel Rice & Bagna Cauda Dressed Beans

LEEKS COOKED IN WHEY
with Burnt Chilli Oil

CORN IN HUSKS
with Hay Smoked Butter

PARMESAN AND TRUFFLE SKINNY CHIPS

PURPLE SPROUTING, ALMONDS, SULTANAS & MINT

  • A proverb says ‘Watch those who excel in their work; they will not stand before unknown men; but before kings'. Thank you for doing an excellent job in catering and serving my family and guests with a great attitude. We'll do this again I'm sure

    Mr K.C.

  • This is the second event I have chosen EBL Events to cater for me. Emily and her team were simply brilliant in delivering AMAZING food and cocktails for my 50th birthday serving for 140 people. The stress was completely taken out of every situation, any issue leading up to my party I would make one phone call, and from then on, they would take over and organise. I will definitely make an excuse for another party very soon and will not hesitate to ask EBL for all catering and bar services! Thanks again guys! X

    Mrs A.S.

  • Although a very sad day, EBL Events made my mother’s funeral reception run as smoothly as could be. Delicious food and extremely polite and presentable staff; we could not ask for more. Thank you to everyone who played their part.

    Ms C.S.

  • EBL Events were responsible for the catering and staffing of my two-day charity event held at my home. There were no issues on either of the days that I was aware of. I would like to extend my warmest gratitude to the whole team for making the event a success. I would not hesitate in recommending them for any function you may be planning.

    The Viscountess C.

  • Emily and her team at EBL Events organised my 40th birthday festival weekend in the summer. The crew were super efficient in the setup of the tipis etc., the chefs made excellent food, and the bar and waiting staff were friendly, polite and heaps of fun! Nothing could have gone better over the weekend and all my guests have said what amazing food and service they received. Thank you so much for all your hard work!

    Mrs S.K.

  • The team at EBL events went above and beyond for us on our special day. Truly some of the best food we've ever eaten - and we're lucky enough to say that on our wedding day! Cannot recommend these lovely people enough.

    T & F

Partners

We take great care to source only local and seasonal produce across all our menus and are proud to partner with local businesses.

Chillies Farm

Gunne butchers

Lucie Bennett patisserie

Hurstwood cider

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